Gobhi Matar Recipe

Gobhi Matar Recipe

Prepare Gobhi Matar Masala whenever you feel like eating some spicy dish. This recipe is a blend of deshi spices and cauliflower.

Gobhi matar
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Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
Ingredients
  1. 1 medium cauliflower, separated into florets
  2. 1 cup shielded green peas
  3. 1 tbsp rice bran oil
  4. 1 tsp cumin seeds
  5. 1 tsp ginger paste
  6. 1 tsp garlic paste
  7. 2 tsp corrainder powder
  8. ½ tsp red chilli powder
  9. ½ tsp turmeric powder
  10. ¼ cup tomato puree
  11. Salt to taste
  12. 1 tsp garam masala powder
  13. ½ tsp dried mango powder
  14. 1 green chilli, silt
  15. 1 tbsp chopped fresh coriander
Instructions
  1. 1. Heat the oil in a non-stick kadai and add the cumin seeds. When they begin to change colour add the ginger paste and garlic paste. Sauté for half a minute.
  2. 2. Add the coriander powder, chilli powder and turmeric powder. Sauté for another half a minute.
  3. 3. Add the cauliflower florets, green peas, half a cup of water and tomato puree. Add the salt and mix. Cover and cook for 8 to 10 minutes, stirring occasionally.
  4. 4. Add the garam masala powder and dried mango powder and mix.
  5. 5. Garnish with the green chilli and fresh coriander and serve hot.
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