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Fish Caldeirada

Fish Caldeirada

Caldeirada is a fish stew consisting adapted from the portuguese of a wide variety of fish and potatoes, along with other ingredients. A fishermen’s stew, the dish has been described as “a grand and glorious fish muddle that varies from town to town and depends on what the fisherman have managed to catch.

Fish caldeirada
Caldeirada is a fish stew consisting adapted from the portuguese of a wide variety of fish and potatoes, along with other ingredients. A fishermen's stew, the dish has been described as "a grand and glorious fish muddle that varies from town to town and depends on what the fisherman have managed to catch.
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Ingredients
  1. 10 large mackerel or sardines, cleaned and head removed
  2. 4 large onions, sliced
  3. 2 large tomatoes, sliced
  4. 1 head of garlic, finely sliced
  5. 1 inch piece of ginger, finely sliced
  6. 3 tbls light oil
  7. 1 tblsp vinegar
  8. 1/4 tsp ground turmeric
  9. 4 bell peppers (red/green) and or green chillies
  10. salt to taste
Instructions
  1. Layer a few slices of onion and tomato in a pan.
  2. Place 1/2 the fish over onions an tomato.
  3. Add another layer of onion/tomato and then another layer of fish.
  4. Sprinkle with the garlic and ginger. Scatter over the remaining onion and
  5. tomato.
  6. Pour the oil, vinegar and about 6-7 tblsp water over the fish. add salt is
  7. desired.
  8. Cook on a low heat until fish is half done. Sprinkle turmeric over fish.
  9. Add peppers/chillies.
  10. Cook until fish is tender.
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