Mom’s Chicken Curry

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goan chicken curry
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A delicious, simple chicken recipe cooked with spices.

 

Mom's Chicken Curry
Please note : Chicken – ½ kg (Cut into bite size pieces)
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For Marinade
  1. - 2 tsp turmeric powder
  2. - 4 tsp red chilly powder(Adjust as per taste)
  3. - 1 tsp garam masala powder
  4. - 1 tsp soya sauce
  5. - 2 tsp ginger garlic paste
  6. - 2 tsp curd
  7. - 1 tsp lemon juice
  8. - 1 stig curry leaves
  9. - Salt as per taste
For Curry
  1. - 4 Onions(Finely chopped)
  2. - 3 tomatoes(Finely Chopped)
  3. - 1 tsp ginger garlic paste
  4. - 2 green chilly(Slit lengthwise)
  5. - 1 stig curry leaves
  6. - Oil for frying
To Grind
  1. - ½ cup grated coconut
  2. - 8 cashews(soaked in milk)
  3. - 1 tsp fennel seeds
For Tempering
  1. - 3 Cinnamon sticks
  2. - 2 Cloves
  3. - 2 tsp Fennel seeds
Method
  1. 1. Clean the Chicken well and add the Ingredients given for marinade and keep in the refrigerator for 1-3 hours.
  2. 2. Grind the coconuts with the Cashews, Fennel seeds into a fine paste and keep it aside.
  3. 3. Crush and powder the ingredients for tempering and keep aside.
  4. 4. Heat oil in kadai, add the powdered spices, sauté for a minute.
  5. 5. Add the onions, green chilli, curry leaves and sauté till transparent.
  6. 6. Add the ginger garlic paste and sauté. Now add the tomatoes and sauté for 5 minutes.
  7. 7. Add the marinated chicken with the marinade and sauté till the chicken turns white on the outer.
  8. 8. Add water just till the chicken pieces nicely immerse. Now taste and adjust chilli powder or salt if needed.
  9. 9. Cover and cook till the chickens are tender.
  10. 10. After the Chicken is well cooked, remove the cover and add the grounded coconut paste and leave to boil.
  11. 11. When the gravy nicely boils, simmer and cook till the curry consisitency(till the oil floats on top)
  12. 12. Finally garnish with Cilantro.
Tips
  1. Tastes excellent with steaming White rice.
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