Goan Maratha Mutton Recipe

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A North Goan way to cook mutton, very very spicy and tasty. 

Goan Maratha Mutton Recipe
Serves 6
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Cook Time
40 min
Cook Time
40 min
Ingredients
  1. Mutton 1 kg
  2. 1 big onion thinly sliced
  3. 6 tsp oil
  4. 2 tsp Fennel seeds (ani seed/saunf)
  5. 2 tsp Sesame seeds (Til)
  6. 2 cinnamon stick(dalchini)
  7. 6 Cloves
  8. 5 Black Pepper
  9. 1 Bay leaf (tej patta)
  10. 2 tsp Garlic Chopped
  11. 1 Big tomato pureed
  12. 1 ½ tsp corrainder powder
  13. 1 tsp cumin powder
  14. 1 tsp red chilli powder
  15. 2 tsp degi mirch
  16. 1 tsp ginger garlic paste
  17. ¼ tsp turmeric powder
  18. 1 small onion finely chopped
  19. 1 bunch fresh corrainder/cilantro.
Instructions
  1. 1. Put oil in a pan/cooker, add the chopped onions, turmeric powder, ginger garlic paste for 2 minutes, salt and water. 6-7 whistles.
  2. 2. In a pan fry grated coconut dry till brown colour.
  3. 3. In the same pan, add oil, then chopped garlic take aside and add whole garam masala.(Bay leaf, dalchini, cloves, black pepper corns). Add fennel seeds, sesame seeds and thinly fried onions.
  4. 4. Fry the onion gravy and masala in the pan for 3 minutes. Now add the mutton and cook for 5-10 minutes. Garnish with fresh corrainder /cilantro.
Adapted from The Joy of Cooking
Adapted from The Joy of Cooking
innGOA.com http://inngoa.com/
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