Pork Aad Mass/Bone Meat

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Southern Style Pork Bone
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Pork Aad Mass/Bone Meat
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Ingredients
  1. 1 tbsp oil
  2. 1 kg pork ribs , cut into medium pieces
  3. 8-10 red chillies
  4. 8-10 kokum rinds
  5. 2 onions, chopped
  6. Salt & pepper for seasoning
  7. For the masala
  8. 6-8 cloves
  9. 6-8 flakes of garlic
  10. 1 inch ginger
  11. 1 cinnamon stick
  12. 1 tsp whole cumin
  13. 2 cardamon pods
  14. 8-10 peppercorns
  15. 1 tsp turmeric powder
  16. 1/2 tsp red chilli powder
  17. 1 tsp cumin powder
  18. 2 tbsp coconut vinegar
  19. 50 ml water
Instructions
  1. 1. Blend together the masala ingredients and marinate the pork for atleast 2 hrs . Add some water to the blender and shake. Keep this liquid to make gravy.
  2. 2. Heat oil in the saucepan or cooking pot. Add the red chillies, fry for a minute and then add the chopped onions and kokum. Cook until the onions are translucent.
  3. 3. Add in the meat (don't add the liquid) and fry for few minutes. Now add the liquids remaining from the marinade and blender. Cook on low heat until meat is tender. If you require gravy, little water can be added but boil well to thicken the sauce.
Notes
  1. Marinate the meat 4 hours in advance.
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