Pork Amsol

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pork amsol
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Pork seasoned with kokum to get a pickled sour flavour

Pork Amsol
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Ingredients
  1. ½ kg pork including fat
  2. 1 large onion cut long
  3. 1 tsp jeera
  4. 10-12 peppercorns
  5. ½ cup kokum
  6. 1 tsp oil
  7. ½ tsp vinegar
  8. Salt to taste
  9. 1 tsp ginger garlic paste
  10. 1 tsp sugar
  11. 1 green chilli
  12. ¼ cup water
Instructions
  1. 1) Cut pork into a cube, add garlic ginger paste, peppercorns, vinegar, salt and sugar and keep 45 minutes for marination.
  2. 2) In a pan on medium flame, add onions and sauté for 30 seconds. Now add cumin seeds, green chillies and sauté till onions are almost translucent and add marinated pork and stir continuously .
  3. 3) Add kokum and ½ cup of water and cook for 15-20 minutes.
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