Chicken Chilly Fry

Chicken Chilly Fry

An easy recipe which can be eaten with pitta or rice. The spice flavour can be controlled by the amount of chillies used.

Chicken Chilly Fry
An easy recipe which can be eaten with pitta or rice. The spice flavour can be controlled by the amount of chillies used.
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Ingredients
  1. 1 tbsp oil
  2. 4-6 Chicken thighs, halved
  3. 1 tbsp ginger/garlic paste
  4. 1 tsp turmeric powder
  5. 1 tsp dry coriander powder
  6. 1 tsp cumin powder
  7. 2-3 tsp tamarind water (if using paste 1 tsp)
  8. 2 large onions , finely sliced
  9. 1 tomato , finely sliced
  10. 2-3 green chillies, slit
  11. 1-2 flakes of garlic, finely chopped
  12. 1 tsp lime juice
  13. 1 tsp white pepper
  14. 3-4 tbsp freshly chopped coriander
  15. Salt & Pepper for seasoning
Instructions
  1. 1. Marinate the chicken with ginger/garlic paste, turmeric, and coriander and cumin powder. Season with salt & pepper and keep overnight.
  2. 2. Heat oil in a pan, fry the chopped garlic and add the chicken. Fry until lightly golden.
  3. 3. Add the onions and chillies. Sauté until onions are golden brown. Add tomato, mix well.
  4. 4. Add tamarind water, check for seasoning.
  5. 5. Once onions and chicken are cooked, sprinkle coriander, white pepper and lemon juice. Season with salt and pepper. Serve Hot.
Notes
  1. You can add some white pepper while marinating the chicken.
  2. Also try experimenting using Worcester sauce.
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