Beef Gravy

Beef Gravy

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

Beef Gravy
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Ingredients
  1. 1 kg beef(cut into cubes)
  2. 2 onions
  3. 2 tomatoes
  4. 10 curry patta leaves
  5. 2 green chillies deseeded
  6. 1 small bowl tamarind juice
  7. ½ coconut (grated)
  8. 3 inches ginger
  9. 1 pod garlic full
  10. 5 kashmiri chillies
  11. 1 tsp turmeric powder(haldi powder)
  12. 1 tbsp corrainder powder(dhaniya powder)
  13. ½ tsp cumin powder(jeera)
  14. 10 cloves(long)
  15. 3 pieces cinnamon (dal-chini)
  16. 1 tbsp kus kus(poppy seeds)
  17. 1 small bunch corrainder leaves
Instructions
  1. 1.Grind to a paste the coconut, ginger, garlic, Kashmiri chillies, turmeric powder, corrainder powder, jeera, cloves, cinnamon, kus kus and keep aside.
  2. 2.Heat oil in vessel and fry onions till translucent. Add tomatoes, salt and curry patta and green chillies as per taste). Now add beef with 1 cup of water until half boiled.
  3. 3.In another pan heat oil and fry the above paste for 3-4 mins or till oil seperates, add the boiled meat and after sometime the tamarind juice until done. Garnish the coriander leaves.
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