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Beef croquette is a well known goan snack and is an essential part of the Goan cuisine. They are prepared mostly functions and weddings. It’s a very delicious light snack which can be eaten at every meal .
Beef Croquettes
2013-11-05 23:29:11
Beef croquette is a well known goan snack and is an essential part of the Goan cuisine. They are prepared mostly functions and weddings. It’s a very delicious light snack which can be eaten at every meal .
Ingredients
- Half Kg Mince (Whichever meat you prefer Beef or Mutton)
- 2 Onions
- 1 Potato
- 1 Carrot
- Half a Capsicum (optional)
- 5-6 Cloves Garlic
- 1/2 Tsp Turmeric
- 1 Egg
- Half inch Ginger
- 6 French Beans
- 100gms Peas
- 2 Green Chilies
- Coriander Leaves
- 1 Tsp Garam Masala Powder (In the recipe we have added the spices and ground them as we din't have Garam Masala ready)
- Sour lime or Vinegar
- Rawa
- ½ cup bread crumbs
Instructions
- Mix the meat, onion, chillies, cloves, garlic, ginger, salt and pepper with 1 cup of water.
- Put in a pan on moderate heat and stir cook till all the water has been absorbed and the meat is dry.
- Grind meat fine in a blender. Soak the bread in water for 5 minutes. Squeeze dry and add to the meat along with 1 egg, lightly beaten.
- Form the meat into cocktail-type sausage shapes. Beat the remaining egg and dip each croquette into the beaten egg, then into the breadcrumbs.
- Heat the oil in a frying pan on a moderate flame and fry the croquettes to a golden brown color. Cool. You should get about 30 croquettes.
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