Beef Chilly Fry

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Goa is not only popular for its fish & seafood specialities but is also known for its meat preparations especially pork & beef. Beef chilly fries is loved & enjoyed throughout the year irrespective of festive occasions.

Beef Chilly Fry
A tasty dish for an evening supper. Tender beef cooked gently with potatoes and onions , flavoured with mild spices.
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  1. 500g lean steak beef, cubed
  2. 2 medium potatoes, cubed
  3. 1 green chilli, finely chopped
  4. 1 large red onion, chopped
  5. 1 tbsp tomato puree
  6. 1 tbsp ginger/garlic paste
  7. 1 tsp turmeric powder
  8. 1 tsp chilli powder
  9. 1 tsp cumin powder
  10. 2 flakes of garlic, chopped
  11. 1/2 inch ginger, chopped
  12. 1 tbsp vinegar
  13. Salt & pepper
  14. Freshly chopped coriander for garnish
  1. 1. Marinate the beef in ginger/garlic paste, turmeric, chilli powder , vinegar and season with salt & pepper.
  2. 2. In a saucepan, boil the beef in 1/2 cup water. Cook until beef is tender. Keep aside.
  3. 3. In the same saucepan, boil the potatoes in the same beef stock (water used to boil the beef)Cook until potatoes are tender. Drain and keep aside. Keep the stock.
  4. 4. In a pan, heat the oil, fry the chopped ginger, garlic and green chilli. Add the onions, sauté until onions are translucent.
  5. 5. Add the beef and mix well. Add a little stock.
  6. 6. Mix in the tomato puree and cumin powder. Season well . Cook for few minutes.
  7. 7. Garnish with chopped coriander. Serve hot.


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