Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert. Traditional Bebinca has 16 layers, but you can make as many as you like The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, coconut milk and almond slivers to garnish.
The dessert has to be baked in layers and traditionally has 7 layers. The dessert is very common in Goan cuisine. In Portugal and Mozambique, it is also a common dessert in Goan restaurants. Bebinca is served warm with cold ice cream. It is also easily available to carry and preserve for a long time or eaten fresh.
- 300 gms Coconut
- 200 gms Maida
- 400 gms Sugar
- 10 Eggs
- 1 nutmeg
- Ghee for layers
- 1. Take Coconut juice thick and thin . In the thin juice dissolve the Maida spoon by spoon.
- 2. After dissolving whole maida mix egg yolk one by one . Dissolve full sugar, Add nutmeg.
- 3. Use this mixture to bake the bebinca layer by layer .