Goan Beef/Meat Curry Masala

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It’s delicious served with white rice

Goan Beef/Meat Curry Masala

2013-07-27 04:39:48

This is one of the traditional goan recipes.

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Ingredients

1. ½ kg beef
2. 6-8 kashmiri chillies
3. Knock of seeds of 2-3 chillies
4. 2 onions
5. ½ coconut
6. 4 garlic flakes
7. 1 big tomato
8. 1 tsp cumin seeds
9. Salt to taste
10. ½ tsp turmeric powder
11. 1 tsp vinegar
12. Potatoes
13. 2 tsp poppy seeds(kus kus)
14. 5-6 pepper corns
15. 2 tsp oil
16. ¼ tsp

Instructions

1. 1. All the above ingredients have to be roasted accept the garlic ginger paste with two tea spoons of oil, then grind the roasted masala’s with garlic and ginger. Grind into a fine paste and keep aside.
2. 2. Wash clean and dice the meet into small cubes. Put it to a boil along with 2 onions, 1 big tomato, ¼ inch jullians ginger, add to taste.
3. 3. When the meat is cooked 3/4, add the masala and give the oil curry a boil, add water to the curry as per your thickness. Now add vinegar ½ boiled potatoes.

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