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Pork Aad Mass/Bone Meat
2013-07-10 00:17:57
Ingredients
- 1 tbsp oil
- 1 kg pork ribs , cut into medium pieces
- 8-10 red chillies
- 8-10 kokum rinds
- 2 onions, chopped
- Salt & pepper for seasoning
- For the masala
- 6-8 cloves
- 6-8 flakes of garlic
- 1 inch ginger
- 1 cinnamon stick
- 1 tsp whole cumin
- 2 cardamon pods
- 8-10 peppercorns
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp cumin powder
- 2 tbsp coconut vinegar
- 50 ml water
Instructions
- 1. Blend together the masala ingredients and marinate the pork for atleast 2 hrs . Add some water to the blender and shake. Keep this liquid to make gravy.
- 2. Heat oil in the saucepan or cooking pot. Add the red chillies, fry for a minute and then add the chopped onions and kokum. Cook until the onions are translucent.
- 3. Add in the meat (don't add the liquid) and fry for few minutes. Now add the liquids remaining from the marinade and blender. Cook on low heat until meat is tender. If you require gravy, little water can be added but boil well to thicken the sauce.
Notes
- Marinate the meat 4 hours in advance.
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