- Advertisement -
Caldeirada is a fish stew consisting adapted from the portuguese of a wide variety of fish and potatoes, along with other ingredients. A fishermen’s stew, the dish has been described as “a grand and glorious fish muddle that varies from town to town and depends on what the fisherman have managed to catch.
![](https://inngoa.com/wp-content/uploads/2013/07/fish-caldeirada.jpg)
Fish caldeirada
2013-07-23 05:49:45
![](https://inngoa.com/wp-content/uploads/2013/07/fish-caldeirada.jpg)
Caldeirada is a fish stew consisting adapted from the portuguese of a wide variety of fish and potatoes, along with other ingredients. A fishermen's stew, the dish has been described as "a grand and glorious fish muddle that varies from town to town and depends on what the fisherman have managed to catch.
Ingredients
- 10 large mackerel or sardines, cleaned and head removed
- 4 large onions, sliced
- 2 large tomatoes, sliced
- 1 head of garlic, finely sliced
- 1 inch piece of ginger, finely sliced
- 3 tbls light oil
- 1 tblsp vinegar
- 1/4 tsp ground turmeric
- 4 bell peppers (red/green) and or green chillies
- salt to taste
Instructions
- Layer a few slices of onion and tomato in a pan.
- Place 1/2 the fish over onions an tomato.
- Add another layer of onion/tomato and then another layer of fish.
- Sprinkle with the garlic and ginger. Scatter over the remaining onion and
- tomato.
- Pour the oil, vinegar and about 6-7 tblsp water over the fish. add salt is
- desired.
- Cook on a low heat until fish is half done. Sprinkle turmeric over fish.
- Add peppers/chillies.
- Cook until fish is tender.
innGOA.com https://inngoa.com/
- Advertisement -