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Tag Archives: Goan Recipes

Goan Mutton Recipe

Goan Mutton Recipe

A Goan way to cook mutton, very very spicy and tasty. 

Goan Mutton recipe
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Cook Time
40 min
Cook Time
40 min
Ingredients
  1. Mutton 1 kg
  2. 1 big onion thinly sliced
  3. 6 tsp oil
  4. 2 tsp Fennel seeds (ani seed/saunf)
  5. 2 tsp Sesame seeds (Til)
  6. 2 cinnamon stick(dalchini)
  7. 6 Cloves
  8. 5 Black Pepper
  9. 1 Bay leaf (tej patta)
  10. 2 tsp Garlic Chopped
  11. 1 Big tomato pureed
  12. 1 ½ tsp corrainder powder
  13. 1 tsp cumin powder
  14. 1 tsp red chilli powder
  15. 2 tsp degi mirch
  16. 1 tsp ginger garlic paste
  17. ¼ tsp turmeric powder
  18. 1 small onion finely chopped
  19. 1 bunch fresh corrainder/cilantro.
Instructions
  1. 1. Put oil in a pan/cooker, add the chopped onions, turmeric powder, ginger garlic paste for 2 minutes, salt and water. 6-7 whistles.
  2. 2. In a pan fry grated coconut dry till brown colour.
  3. 3. In the same pan, add oil, then chopped garlic take aside and add whole garam masala.(Bay leaf, dalchini, cloves, black pepper corns). Add fennel seeds, sesame seeds and thinly fried onions.
  4. 4. Fry the onion gravy and masala in the pan for 3 minutes. Now add the mutton and cook for 5-10 minutes. Garnish with fresh corrainder /cilantro.
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Mutton Gravy Recipe

Mutton Gravy Recipe

Discover how to make Mutton Gravy using our easy to make Mangalore Mutton Curry recipes.

Mutton Gravy
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. ½ kg boneless mutton (cut into small pieces)
  2. 200 gms potatoes cut into fourths
  3. 3 Large onions
  4. 6 Cloves of garlic
  5. 4 cm long piece of ginger
  6. 2 large tomatoes pureed
  7. 1 tsp haldi powder
  8. 1 tbsp tamarind paste
  9. 2 tbsp veg oil
  10. Salt to taste
  11. 1 tsp sugar
  12. 1 cup water
  13. Corrainder leaves for garnish
For the Masala paste
  1. 1 tbsp poppy seeds (kus kus)
  2. 1 stick cinnamon (dalchini)
  3. 4 cloves (lavang)
  4. 15 Black pepper corns
  5. 1 black cardamon
  6. 1 tsp cumin seeds(jeera)
  7. 4 dry red chillies
  8. 1 tsp oil
  9. ½ cup grated coconut
Instructions
  1. 1. Grind the onions, garlic, ginger together into a paste. Heat oil in a pressure cooker . Add the onion paste and fry over medium heat until golden brown.
  2. 2. While onion paste is cooking get masala paste ready. Heat 1 tsp oil in a small frying pan and roast all the dry spices. Grind to a paste along with coconut and keep aside.
  3. 3. Once onion masala is ready add the pureed tomatoes. Cook stirring frequently till tomatoes are cooked and change colours. Now add the turmeric powder and some salt. Now add the mutton and stir fry in the masala till the mutton gives out some juices for about 10 mins. Now add the potatoes, ground Coconut paste Masala, tamarind paste, sugar and 1 cup water.
  4. 4. Bring to a boil, close the pressure cooker lid and cook at high pressure for 2 whistles. Reduce heat to simmer and cook for 15 minutes more. Garnish with corrainder leaves.
Notes
  1. Tomato puree (Boiled tomatoes and remove the skin and grind it to a paste/juice)
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