Mutton Gravy Recipe

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Discover how to make Mutton Gravy using our easy to make Mangalore Mutton Curry recipes.

Mutton Gravy
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Cook Time
30 min
Cook Time
30 min
  1. ½ kg boneless mutton (cut into small pieces)
  2. 200 gms potatoes cut into fourths
  3. 3 Large onions
  4. 6 Cloves of garlic
  5. 4 cm long piece of ginger
  6. 2 large tomatoes pureed
  7. 1 tsp haldi powder
  8. 1 tbsp tamarind paste
  9. 2 tbsp veg oil
  10. Salt to taste
  11. 1 tsp sugar
  12. 1 cup water
  13. Corrainder leaves for garnish
For the Masala paste
  1. 1 tbsp poppy seeds (kus kus)
  2. 1 stick cinnamon (dalchini)
  3. 4 cloves (lavang)
  4. 15 Black pepper corns
  5. 1 black cardamon
  6. 1 tsp cumin seeds(jeera)
  7. 4 dry red chillies
  8. 1 tsp oil
  9. ½ cup grated coconut
  1. 1. Grind the onions, garlic, ginger together into a paste. Heat oil in a pressure cooker . Add the onion paste and fry over medium heat until golden brown.
  2. 2. While onion paste is cooking get masala paste ready. Heat 1 tsp oil in a small frying pan and roast all the dry spices. Grind to a paste along with coconut and keep aside.
  3. 3. Once onion masala is ready add the pureed tomatoes. Cook stirring frequently till tomatoes are cooked and change colours. Now add the turmeric powder and some salt. Now add the mutton and stir fry in the masala till the mutton gives out some juices for about 10 mins. Now add the potatoes, ground Coconut paste Masala, tamarind paste, sugar and 1 cup water.
  4. 4. Bring to a boil, close the pressure cooker lid and cook at high pressure for 2 whistles. Reduce heat to simmer and cook for 15 minutes more. Garnish with corrainder leaves.
  1. Tomato puree (Boiled tomatoes and remove the skin and grind it to a paste/juice)
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