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A North Goan way to cook mutton, very very spicy and tasty.

Goan Maratha Mutton Recipe
2013-08-05 05:22:37

Serves 6
Cook Time
40 min
Ingredients
- Mutton 1 kg
- 1 big onion thinly sliced
- 6 tsp oil
- 2 tsp Fennel seeds (ani seed/saunf)
- 2 tsp Sesame seeds (Til)
- 2 cinnamon stick(dalchini)
- 6 Cloves
- 5 Black Pepper
- 1 Bay leaf (tej patta)
- 2 tsp Garlic Chopped
- 1 Big tomato pureed
- 1 ½ tsp corrainder powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 2 tsp degi mirch
- 1 tsp ginger garlic paste
- ¼ tsp turmeric powder
- 1 small onion finely chopped
- 1 bunch fresh corrainder/cilantro.
Instructions
- 1. Put oil in a pan/cooker, add the chopped onions, turmeric powder, ginger garlic paste for 2 minutes, salt and water. 6-7 whistles.
- 2. In a pan fry grated coconut dry till brown colour.
- 3. In the same pan, add oil, then chopped garlic take aside and add whole garam masala.(Bay leaf, dalchini, cloves, black pepper corns). Add fennel seeds, sesame seeds and thinly fried onions.
- 4. Fry the onion gravy and masala in the pan for 3 minutes. Now add the mutton and cook for 5-10 minutes. Garnish with fresh corrainder /cilantro.
Adapted from The Joy of Cooking
Adapted from The Joy of Cooking
innGOA.com https://inngoa.com/
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