Salted Pork

well done salted pork
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chopped onions, kokam and kashmiri chillies Salted pork is a simple dish to cook up, it hardly takes any time after you finish with the marination

Salted Pork
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  1. ½ kg pork boneless with fat
  2. 1 tbsp salt
  3. 2 onions
  4. 4 kashmiri chillies
  5. 4 kokum (cut in pieces)
  1. 1. Slice the pork without cutting completely, to help marination, salt it and keep in the fridge for 2-3 days.
  2. 2. Once done with that slice the meat into slightly larger or medium pieces.
  3. 3. Put the vessel on the fire, add the pork without oil as the meat will cook on its own fat.
  4. 4. Once it starts cooking, add little water and let it boil.
  5. 5. Now add the kokum, onions, chillies to the salted pork stirring occasionally. Boil the meat for atleast 25-30 minutes or until ready.

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